Paprika And Extract Of Turmeric

Paprika is a spice made from ground dried peppers of the species Capsicum annuum. Turmeric is a spice derived from the root of the Curcuma longa plant. Paprika extract of turmeric is a coloring agent made by extracting the pigments from these plants.

This ingredient is used as a natural coloring agent to give foods a yellow to orange-red hue. It is often found in processed foods like pasta dishes, rice mixes, and snack seasonings.

Paprika and turmeric extracts are generally recognized as safe (GRAS) by the FDA for use as food colorings. They are widely used and considered safe at typical consumption levels. Regulatory bodies like JECFA and EFSA have evaluated these natural colorants. Research suggests these spices contain compounds with antioxidant properties, but more studies are needed to confirm significant health benefits from their use as food colorings.