Paprika And Paprika Extracts

Paprika is a spice made from ground dried red peppers, typically of the species *Capsicum annuum*. Paprika extracts are oil- or solvent-based concentrates of paprika's color and flavor compounds. Both are used to impart color and flavor to foods.

Paprika and its extracts are primarily used as natural food colorants, ranging from bright orange-red to deep red. They also contribute a mild, sweet, or sometimes pungent flavor. They are commonly found in snacks like popcorn and seasoned nuts, processed meats, sauces, and spice blends.

Paprika and paprika extracts are generally recognized as safe (GRAS) by the FDA for use in food. They are a source of antioxidants, such as carotenoids, which are beneficial compounds found in plants. International bodies like JECFA have evaluated paprika oleoresin, and it is permitted for use in many countries. There is no widespread controversy regarding its use at typical dietary levels.