Paprika Extract Added

Paprika extract is a coloring agent derived from the fruit of the *Capsicum annuum* plant, commonly known as paprika or chili peppers. The vibrant red or orange pigment, called capsanthin, is extracted using solvents like hexane or ethanol, then purified and concentrated.

Manufacturers use paprika extract to add a natural red or orange hue to foods. It is commonly found in snacks, candies, processed meats, sauces, and dairy products where a bright, appealing color is desired.

In the US, paprika extract is Generally Recognized As Safe (GRAS) by the FDA for use as a food coloring. It is considered safe when consumed in typical amounts found in food. International bodies like JECFA have also evaluated paprika extract. There are no widespread health concerns associated with its consumption at normal levels.