Paprika Extract Color
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What it is
Paprika extract color is a natural food coloring derived from the fruit of the Capsicum annuum plant, commonly known as paprika or chili pepper. The vibrant red or orange color is extracted from the plant's pods using solvents like oil or ethanol, and then purified.
Why it's used
Manufacturers use paprika extract color to impart a reddish-orange hue to foods. It is commonly found in processed cheeses, snacks, baked goods, and meat products to enhance their visual appeal.
Health notes
Paprika extract color is generally recognized as safe (GRAS) by the FDA for use as a food coloring. It is considered safe for consumption at typical levels found in food. International bodies like JECFA and EFSA have evaluated paprika oleoresin, and it is approved for use in many countries. There are no widespread health controversies associated with its use.
Allergen info
Paprika extract color is not derived from any of the 9 FDA major allergens. It does not contain gluten.