Paprika & Paprika Extract

Paprika and paprika extract are food colorings and flavorings derived from the ground pods of the Capsicum annuum plant, also known as the chili pepper. The extract is made by using solvents to pull the color and flavor compounds from the dried peppers. The resulting product can range from bright red to deep orange.

Paprika and its extract are used to add a red to orange color and a mild, sweet, or sometimes spicy flavor to foods. They are commonly found in processed meats, sauces, snacks like chips and cheese puffs, and spice blends. Manufacturers use it to enhance the visual appeal and taste of a wide variety of savory products.

Paprika and paprika extract are generally recognized as safe (GRAS) by the FDA for use as a food ingredient. They are primarily valued for their color and flavor properties. Regulatory bodies like JECFA have evaluated paprika oleoresin (the extract) and found it safe for consumption. No significant health concerns are associated with typical dietary intake of paprika or its extract.