Paprika & Paprika Extracts
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What it is
Paprika is a spice made from ground, dried red peppers of the species *Capsicum annuum*. Paprika extracts are made by using solvents to pull the color and flavor compounds from the peppers.
Why it's used
Paprika and its extracts are primarily used to add a red to orange-red color and a mild, slightly sweet flavor to foods. They are found in a wide variety of products, including snacks, sauces, processed meats, and spice blends.
Health notes
In the US, paprika and paprika oleoresin (extract) are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. These ingredients are not typically associated with adverse health effects at the levels found in food. International bodies like JECFA have evaluated paprika and its extracts.
Allergen info
Paprika is not derived from any of the 9 FDA major allergens. It does not contain gluten.