Paprika & Xanthan Gum

Paprika is a spice made from ground dried red peppers, typically varieties of *Capsicum annuum*. It can range in flavor from sweet and mild to hot and pungent, depending on the pepper used and how it is processed. It is commonly used to add color and flavor to foods.

Paprika is primarily used as a coloring agent and flavoring in a wide variety of foods. It imparts a vibrant red hue and can contribute a mild, sweet, or sometimes spicy taste. It is frequently found in processed meats, sauces, spice blends, and snack foods.

Paprika is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It contains various antioxidants, such as carotenoids, which are beneficial compounds. Regulatory bodies like JECFA and EFSA have evaluated paprika and its extracts. While generally considered safe, some individuals may experience mild digestive upset from large amounts of any spice.