Paroma Style
What is Paroma Style?
Paroma Style is a proprietary blend of spices and flavorings used to season pizza. It is typically a mix of herbs, garlic, onion, and other savory seasonings, designed to give a specific flavor profile to pizza.
Is Paroma Style gluten-free?
Gluten-free status depends on the specific formulation and potential for cross-contamination during manufacturing.
Is Paroma Style a major allergen?
Not a major allergen.
What is Paroma Style used for?
Manufacturers add Paroma Style to pizza to enhance its savory taste and aroma.
Is Paroma Style safe?
Paroma Style is a blend of spices and flavorings and is not specifically regulated as a single additive by the FDA.
Why it's used
Manufacturers add Paroma Style to pizza to enhance its savory taste and aroma. It is most commonly found in frozen pizzas, particularly those with a 'St. Louis style' designation, to provide a consistent and appealing flavor.
Health notes
Paroma Style is a blend of spices and flavorings and is not specifically regulated as a single additive by the FDA. Spices are generally recognized as safe (GRAS) when used for flavoring. The individual components are common food ingredients with no widespread health concerns at typical consumption levels. International bodies like JECFA have evaluated many common spices and flavorings.
Allergen info
Not a major allergen. Gluten-free status depends on the specific formulation and potential for cross-contamination during manufacturing.
Foods that contain Paroma Style
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Dogtown Pizza LLC
Bacon St. Louis Style Frozen Pizza, Bacon
High in sodium — 40% DV per serving
High in saturated fat — 50% DV per serving
295kcal
16.3Protein
16.3Fat
19.4Carbs
Dogtown Pizza LLC
Meatball Pizza
High in sodium — 33% DV per serving
High in saturated fat — 35% DV per serving
219kcal
10.2Protein
11.7Fat
19.5Carbs
Dogtown Pizza LLC
Cheese St. Louis Style Frozen Pizza, Cheese
High in sodium — 33% DV per serving
High in saturated fat — 35% DV per serving
228kcal
13.8Protein
9.7Fat
21.4Carbs
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