Parsley Seed Extract

Parsley seed extract is derived from the seeds of the parsley plant (Petroselinum crispum). The seeds are typically dried and then extracted using solvents or steam distillation to obtain the essential oil or oleoresin.

Parsley seed extract is used as a flavoring agent in foods and beverages, contributing a fresh, herbaceous note. It is often found in soups, sauces, seasonings, and some alcoholic beverages.

In the U.S., parsley seed extract is generally recognized as safe (GRAS) by the FDA for its intended use as a flavoring. International bodies like JECFA have also evaluated flavorings, but specific evaluations for parsley seed extract may vary. At typical consumption levels found in food, it is not associated with adverse health effects.