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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use passionfruit puree primarily to add a distinct tropical flavor and aroma to …
What it is
Passionfruit puree is made from the pulp of passionfruit, a tropical fruit native to South America. The pulp, containing seeds and juice, is typically pureed to create a smooth or slightly textured consistency.
Why it's used
Manufacturers use passionfruit puree primarily to add a distinct tropical flavor and aroma to foods and beverages. It is often found in fruit juices, smoothies, ice creams, sorbets, yogurts, and baked goods.
Health notes
Passionfruit puree is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of vitamins, minerals, and fiber. JECFA has evaluated passionfruit and found no safety concerns at typical consumption levels. Evidence does not suggest adverse health effects from consuming passionfruit puree in typical amounts.
Allergen info
Passionfruit is not one of the nine major allergens recognized by the FDA. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.