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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use apple juice primarily as a sweetener and flavor enhancer in a variety …
What it is
Pasteurized 100% apple juice is made from pressed apples. The juice is then heated to kill harmful bacteria, extending its shelf life. It is a common beverage made solely from apples.
Why it's used
Manufacturers use apple juice primarily as a sweetener and flavor enhancer in a variety of foods. It is frequently found in beverages, baked goods, and fruit-based products.
Health notes
Pasteurized 100% apple juice is generally recognized as safe (GRAS) by the FDA when used as intended. It contains natural sugars and is a source of some vitamins. International bodies like JECFA have evaluated apple juice, and it is considered safe for consumption at typical levels. Evidence does not suggest adverse health effects from consuming apple juice in moderation.
Allergen info
Not a major allergen. Apple juice is derived from fruit and does not contain any of the nine FDA major allergens. It is also gluten-free.
Products containing Pasteurized 100% Apple Juice From U
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.