Pasteurized Grade A Lowfat Milk
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Pasteurized Grade A Lowfat Milk is cow's milk that has been heated to kill harmful bacteria and then had most of its fat removed. Grade A refers to the quality of the milk based on bacterial count, somatic cell count, and other factors. Lowfat milk typically contains 1% milkfat.
Why it's used
Lowfat milk is primarily used as a beverage and as an ingredient in other dairy products like yogurt and cheese. It is also used in cooking and baking, providing moisture, protein, and calcium to recipes.
Health notes
Pasteurized Grade A Lowfat Milk is a source of calcium and vitamin D, which are important for bone health. The FDA considers milk to be a staple food. It is a major allergen for some individuals. Regulatory bodies like the WHO and EFSA have not specifically evaluated pasteurized lowfat milk as a distinct food ingredient, but rather as part of the broader category of dairy products.
Allergen info
Milk is one of the 9 FDA major allergens. It does not contain gluten.
Products containing Pasteurized Grade A Lowfat Milk
Compare products →
Tops Markets, LLC
Chocolate 1% Lowfat Milk, Chocolate
62kcal
3.3Protein
1.0Fat
9.6Carbs
Tops Markets, LLC
Chocolate 1% Lowfat Milk, Chocolate
62kcal
3.3Protein
1.0Fat
9.6Carbs
Auburn Dairy Products Inc.
Blueberry 1.5% Lowfat Yogurt, Blueberry
High in added sugars — 40% DV per serving
100kcal
4.1Protein
1.2Fat
17.1Carbs
Upstate Niagara Cooperative, Inc.
Lowfat Chocolate Milk, Chocolate
High in added sugars — 22% DV per serving
58kcal
3.3Protein
1.0Fat
9.6Carbs
Target Stores
Chicken Tikka Masala, Chicken
High in sodium — 36% DV per serving
High in saturated fat — 25% DV per serving
High in cholesterol — 21% DV per serving
143kcal
13.6Protein
7.9Fat
5Carbs