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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use peach pulp and juice to add natural peach flavor, color, and sweetness …
What it is
Peach pulp and juice are made from the fleshy part of peaches, a stone fruit that grows on trees. The fruit is typically washed, pitted, and then processed to extract its juice and create a pulp, which can include small pieces of the fruit.
Why it's used
Manufacturers use peach pulp and juice to add natural peach flavor, color, and sweetness to foods. It is commonly found in canned fruits, fruit salads, yogurts, beverages, and baked goods.
Health notes
Peach pulp and juice are generally recognized as safe (GRAS) by the FDA for use in food. They are a source of natural sugars, fiber, and vitamins. International bodies like JECFA have evaluated similar fruit preparations. No significant health controversies are associated with typical consumption of peach pulp and juice.
Allergen info
Peach pulp and juice are not derived from any of the 9 FDA major allergens. They do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.