Peach Pulp
What is Peach Pulp?
Peach pulp is the soft, fleshy part of a peach fruit. It is obtained by processing fresh peaches, typically by removing the skin and pit, then mashing or pureeing the remaining fruit. This process can involve heating to preserve the pulp.
Is Peach Pulp vegan?
Peach Pulp is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Peach Pulp a major allergen?
Not a major allergen.
What is Peach Pulp used for?
Manufacturers add peach pulp to products primarily for its natural peach flavor, color, and texture.
Is Peach Pulp safe?
Peach pulp is a whole food ingredient and is generally recognized as safe (GRAS) for consumption.
Why it's used
Manufacturers add peach pulp to products primarily for its natural peach flavor, color, and texture. It also contributes natural sweetness and can act as a thickener. It is commonly found in fruit juices, nectars, jams, yogurts, and baked goods like cookies and tarts.
Health notes
Peach pulp is a whole food ingredient and is generally recognized as safe (GRAS) for consumption. It provides dietary fiber, vitamins, and minerals naturally present in peaches. No specific regulatory evaluations by bodies like JECFA or EFSA are typically conducted for whole fruit ingredients like peach pulp, as it is not considered a food additive.
Allergen info
Not a major allergen.
Foods that contain Peach Pulp
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