Ingredient

Peanut Flavor

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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Manufacturers use peanut flavor to add a peanut taste to foods where using real …

What it is

Peanut flavor is a flavoring substance designed to mimic the taste of peanuts. It can be derived from natural sources like roasted peanuts or created synthetically using various chemical compounds. The goal is to provide a peanut taste without using actual peanuts.

Why it's used

Manufacturers use peanut flavor to add a peanut taste to foods where using real peanuts might be difficult or undesirable, such as in baked goods or confectionery. It is commonly found in snack bars, cookies, and other snack items.

Health notes

Peanut flavor is generally recognized as safe (GRAS) by the FDA when used as a flavoring. Regulatory bodies like JECFA and EFSA have evaluated many flavoring substances. At typical consumption levels, it is not associated with adverse health effects. There are no widespread controversies regarding the use of peanut flavoring.

Allergen info

Peanut flavor can be derived from peanuts, which is one of the nine major allergens. Consumers with peanut allergies should check product labels carefully.

Products containing Peanut Flavor

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.