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Source
Not animal-derived
Allergen
No
Role in food
Peanut skins are sometimes used as a natural food coloring or as a source …
What it is
Peanut skin is the thin, papery outer layer of a peanut. It is removed from peanuts during the processing of peanut products, such as peanut butter or roasted peanuts. The skins are often a byproduct of peanut processing.
Why it's used
Peanut skins are sometimes used as a natural food coloring or as a source of fiber and antioxidants. They can add a reddish-brown hue to foods and are found in products like snacks, baked goods, and beverages.
Health notes
Peanut skins are generally recognized as safe (GRAS) by the FDA for use in food. They contain compounds like resveratrol, which has been studied for potential health benefits, though research is ongoing. International bodies like EFSA have also evaluated related compounds. Evidence on specific health impacts at typical dietary intake levels is still developing.
Allergen info
Peanuts are one of the 9 FDA major allergens. Peanut skin is derived from peanuts, therefore it is considered a major allergen.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.