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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use pear and elderberry to add natural fruit flavor and color to foods. …
What it is
Pear and elderberry are fruits. Pears are typically sweet and juicy, while elderberries are small, dark purple berries. Both can be used fresh, dried, or as juices and extracts in food products.
Why it's used
Manufacturers use pear and elderberry to add natural fruit flavor and color to foods. They are often found in baked goods like pastries, as well as in beverages, jams, and yogurts.
Health notes
Pear and elderberry are generally recognized as safe (GRAS) by the FDA when used as food ingredients. They are natural sources of vitamins and antioxidants. Regulatory bodies like EFSA have evaluated elderberry for its potential health benefits, though more research is needed. Evidence on specific health effects at typical dietary intake levels is still developing.
Allergen info
Neither pear nor elderberry are among the FDA's nine major allergens. They do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.