Pear And Peach
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What it is
Pears and peaches are popular fruits that grow on trees. Pears are typically bell-shaped with a firm, crisp texture, while peaches are round with fuzzy skin and a soft, juicy flesh. Both are cultivated worldwide and enjoyed fresh, canned, or dried.
Why it's used
Manufacturers use pear and peach ingredients to add natural fruit flavor and sweetness to a variety of foods. They are commonly found in processed meats like pepperoni, salami, and sausages, where they can contribute to a complex flavor profile and sometimes act as a binder. They also appear in baked goods, yogurts, and beverages.
Health notes
Pear and peach ingredients are generally recognized as safe (GRAS) by the FDA when used as food ingredients. They are a source of dietary fiber, vitamins, and antioxidants. International bodies like JECFA have evaluated fruit ingredients, and they are considered safe for consumption at typical dietary levels. No significant health concerns are associated with their consumption as food ingredients.
Allergen info
Pear and peach are not among the nine major allergens identified by the FDA. They do not contain gluten.