Ingredient

Pear Flavor

Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Manufacturers use pear flavor to add or enhance the taste of pears in a …

What is Pear Flavor?

Pear flavor is a food additive that provides a pear taste. It can be created using natural sources, such as pear extracts, or through artificial chemical compounds designed to mimic the flavor of pears.

Is Pear Flavor gluten-free?

It does not contain gluten.

Is Pear Flavor a major allergen?

Pear flavor is not derived from any of the 9 major allergens.

What is Pear Flavor used for?

Manufacturers use pear flavor to add or enhance the taste of pears in a variety of food products.

Is Pear Flavor safe?

Pear flavor, depending on its source (natural or artificial), is generally recognized as safe (GRAS) by the FDA when used as a flavoring agent.

Why it's used

Manufacturers use pear flavor to add or enhance the taste of pears in a variety of food products. It is commonly found in beverages, desserts, candies, and baked goods where a pear taste is desired.

Health notes

Pear flavor, depending on its source (natural or artificial), is generally recognized as safe (GRAS) by the FDA when used as a flavoring agent. Regulatory bodies like JECFA and EFSA have evaluated many flavoring substances. There are no widespread health concerns associated with the typical consumption of pear flavor.

Allergen info

Pear flavor is not derived from any of the 9 major allergens. It does not contain gluten.

Foods that contain Pear Flavor

Compare products →

Learn more

"Natural Flavors": What the Term Legally Means →

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Last updated: October 5, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.