Pear Pulp
What is Pear Pulp?
Pear pulp is the soft, fleshy part of a pear fruit. It is made by processing whole pears, often by grinding or pureeing them. This process breaks down the fruit's structure, creating a smooth or slightly textured mass.
Is Pear Pulp vegan?
Pear Pulp is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Pear Pulp gluten-free?
It does not contain gluten.
Is Pear Pulp a major allergen?
Pear pulp is not derived from any of the 9 FDA major allergens.
What is Pear Pulp used for?
Manufacturers use pear pulp to add natural fruit flavor, sweetness, and texture to foods.
Is Pear Pulp safe?
Pear pulp is generally recognized as safe (GRAS) by the FDA when used as a food ingredient.
Why it's used
Manufacturers use pear pulp to add natural fruit flavor, sweetness, and texture to foods. It can also act as a thickener and provide moisture. Pear pulp is commonly found in fruit juices, nectars, jams, jellies, fruit spreads, and candies.
Health notes
Pear pulp is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a natural source of fiber and vitamins found in pears. International bodies like JECFA have evaluated pear pulp and similar fruit preparations. At typical consumption levels, it is not associated with adverse health effects.
Allergen info
Pear pulp is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Foods that contain Pear Pulp
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