Ingredient

Penicillium Roquefort Ii

Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Not specified

What is Penicillium Roquefort Ii?

Information about Penicillium Roquefort Ii will be added soon

Foods that contain Penicillium Roquefort Ii

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Ibp, Inc. Blue Cheese Bacon Burgers Other Meats High in sodium — 27% DV per serving High in saturated fat — 55% DV per serving High in cholesterol — 25% DV per serving 286kcal 17.0Protein 22.3Fat 2.7Carbs
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Natamycin (5683 products) Sodium Nitrite (13550 products) Sodium Phosphates (6893 products) Beef Fat (1124 products) Hydrolyzed Soy/corn/wheat Protein (5 products) Preservative (28015 products) Caramel Color (26361 products) Cheese Culture (17286 products) Sodium Phosphate (17303 products) May Also Contain: Smoke Flavoring (8 products)

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Last updated: September 27, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.