Peperoncini
What is Peperoncini?
Peperoncini are a type of medium-sized chili pepper, typically mild to moderately hot. They are often pickled in brine, vinegar, and spices. The name 'peperoncini' is Italian for 'little peppers'.
Is Peperoncini vegan?
Peperoncini is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Peperoncini gluten-free?
They do not contain gluten.
Is Peperoncini a major allergen?
Peperoncini are not derived from any of the 9 major allergens.
What is Peperoncini used for?
Manufacturers use peperoncini to add a spicy, tangy flavor and a bit of heat to foods.
Is Peperoncini safe?
Peperoncini are generally recognized as safe (GRAS) by the FDA as a food ingredient.
Why it's used
Manufacturers use peperoncini to add a spicy, tangy flavor and a bit of heat to foods. They are commonly found in antipasto platters, salads, sandwiches, and as a pizza topping. Their firm texture also adds a pleasing bite.
Health notes
Peperoncini are generally recognized as safe (GRAS) by the FDA as a food ingredient. As a vegetable, they are a source of vitamins and fiber. The FDA has not set specific upper intake limits for peperoncini. JECFA and EFSA have not specifically evaluated peperoncini as a distinct food additive, as they are considered a whole food.
Allergen info
Peperoncini are not derived from any of the 9 major allergens. They do not contain gluten.
Foods that contain Peperoncini
Compare products →
Fine Food Dittmann, Inc.
Greek Green & Red Peperoncini Stuffed With Cream Cheese & Feta, Greek Green & Red Peperoncini
High in sodium — 34% DV per serving
High in saturated fat — 35% DV per serving
158kcal
5.9Protein
12.9Fat
5.9Carbs
G L Mezzetta, Inc.
Italian Olive Antipasto Marinated With Fresh Garlic, Herbs & Chardonnay
89kcal
0Protein
7.1Fat
3.6Carbs
Saf-T-Park
Greek Traditional Feta Salad
High in sodium — 23% DV per serving
244kcal
6Protein
22Fat
2Carbs
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.