FINE FOOD DITTMANN

Greek Green & Red Peperoncini Stuffed With Cream Cheese & Feta, Greek Green & Red Peperoncini

UPC 854137008176 Manufacturer: Fine Food Dittmann, Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (5 stuffed peperoncini, 85 g): 134 calories. Per 100 g: 158 calories, 5.9 g protein, 12.9 g fat.

Label highlights: High in sodium — 34% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 34% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size5 stuffed peperoncini (85g)

Amount per servingCalories
134
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 7.0g 35%
Trans Fat 0.2g
Cholesterol 24.6mg 8%
Sodium 778mg 34%
Total Carbohydrate 5.0g 2%
Dietary Fiber 2.0g 7%
Total Sugars 1.0g
Protein 5.0g
Vitamin D 0mcg 0%
Calcium 72.2mg 6%
Iron 0mg 0%
Potassium 47.6mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

158 calories in 100 g
Protein5.9 g
Carbohydrates5.9 g
Sugars1.2 g
Dietary fiber2.4 g
Net carbs (carbohydrates minus fiber)3.5g
Fat12.9 g
Saturated fat8.2 g
Trans fat0.2 g
Cholesterol29 mg
Sodium915 mg
Calcium85 mg
Potassium56 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Greek Green & Red Peperoncini Stuffed With Cream Cheese & Feta, Greek Green & Red Peperoncini

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Ingredients

Acid Citric Acid, Antioxidant: Potassium Metabisulfite, Canola Oil, Cheese Cultures, Cream Cheese, Filling With Cream Cheese And Sheep Cheese, Firming Agent Calcium Chloride, Lactic Acid, Pasteurized Cow Milk, Pasteurized Sheep And Goat Milk, Peperoncini, Pickled Green And Red Peperoncini, Preservative Sodium Benzoate, Salt, Sheep Cheese

Frequently asked questions

How many calories are in Greek Green & Red Peperoncini Stuffed With Cream Cheese & Feta, Greek Green & Red Peperoncini?

Per 100 g of Greek Green & Red Peperoncini Stuffed With Cream Cheese & Feta, Greek Green & Red Peperoncini there are 158 calories.

How much protein is in Greek Green & Red Peperoncini Stuffed With Cream Cheese & Feta, Greek Green & Red Peperoncini?

Per 100 g of Greek Green & Red Peperoncini Stuffed With Cream Cheese & Feta, Greek Green & Red Peperoncini there are 5.88 g protein.

How many carbohydrates are in Greek Green & Red Peperoncini Stuffed With Cream Cheese & Feta, Greek Green & Red Peperoncini?

Per 100 g of Greek Green & Red Peperoncini Stuffed With Cream Cheese & Feta, Greek Green & Red Peperoncini there are 5.88 g carbohydrates. Of which 1.18 g sugars.

How much sugar is in Greek Green & Red Peperoncini Stuffed With Cream Cheese & Feta, Greek Green & Red Peperoncini?

Per 100 g of Greek Green & Red Peperoncini Stuffed With Cream Cheese & Feta, Greek Green & Red Peperoncini there are 1.18 g sugars.

How much sodium (salt) is in Greek Green & Red Peperoncini Stuffed With Cream Cheese & Feta, Greek Green & Red Peperoncini?

Per 100 g of Greek Green & Red Peperoncini Stuffed With Cream Cheese & Feta, Greek Green & Red Peperoncini there are 915.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Greek Green & Red Peperoncini Stuffed With Cream Cheese & Feta, Greek Green & Red Peperoncini?

Per 100 g of Greek Green & Red Peperoncini Stuffed With Cream Cheese & Feta, Greek Green & Red Peperoncini there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Greek Green & Red Peperoncini Stuffed With Cream Cheese & Feta, Greek Green & Red Peperoncini?

The main ingredients in Greek Green & Red Peperoncini Stuffed With Cream Cheese & Feta, Greek Green & Red Peperoncini are: Acid Citric Acid, Antioxidant: Potassium Metabisulfite, Canola Oil, Cheese Cultures, Cream Cheese.

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Level of processing

4
Highly Processed
15 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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