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Source
Not animal-derived
Allergen
No
Role in food
Peppermint leaves are primarily used as a flavoring agent, imparting a fresh, cool taste. …
What it is
Peppermint leaves come from the peppermint plant (Mentha piperita), a hybrid mint species. The leaves are typically dried for use in food products. Peppermint is grown worldwide for its aromatic and flavorful qualities.
Why it's used
Peppermint leaves are primarily used as a flavoring agent, imparting a fresh, cool taste. They are commonly found in teas, candies, baked goods, and desserts. The leaves can also be used to add flavor to savory dishes and dressings.
Health notes
In the US, peppermint and its extracts are generally recognized as safe (GRAS) by the FDA for use as a flavoring. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated peppermint and found no safety concerns at typical consumption levels. Some studies suggest peppermint may help with digestive discomfort, but more research is needed. There are no widespread controversies regarding its use in food.
Allergen info
Peppermint leaves are not derived from any of the nine FDA major allergens. They do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.