Peppermint Topping
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What it is
Peppermint topping is a flavoring made from peppermint, a hybrid mint plant. It typically contains peppermint oil, sugar, and sometimes other ingredients like corn syrup or artificial flavors. The minty flavor comes from menthol, a natural compound found in peppermint.
Why it's used
Manufacturers add peppermint topping to provide a distinct mint flavor and aroma. It is commonly used in baked goods like cookies and cakes, as well as in candies, chocolates, and beverages like hot cocoa. It can also be used as a garnish or decoration for desserts.
Health notes
Peppermint oil is Generally Recognized As Safe (GRAS) by the FDA for use as a flavoring. It is often used in small amounts in food products. Some studies suggest peppermint may help with digestive issues, but more research is needed. Regulatory bodies like EFSA have evaluated peppermint and its components.
Allergen info
Peppermint topping is not derived from any of the 9 FDA major allergens. It does not contain gluten.