Perilla Leaves
What is Perilla Leaves?
Perilla leaves, also known as shiso, are the leaves of a plant in the mint family native to East Asia. They have a unique flavor profile often described as a mix of mint, basil, and anise. The leaves are typically used fresh or dried in culinary applications.
Is Perilla Leaves vegan?
Perilla Leaves is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Perilla Leaves a major allergen?
Perilla is a member of the mint family and is not one of the nine major allergens.
What is Perilla Leaves used for?
Perilla leaves are primarily used as a flavoring agent in various Asian cuisines.
Is Perilla Leaves safe?
Perilla leaves are generally recognized as safe for consumption.
Why it's used
Perilla leaves are primarily used as a flavoring agent in various Asian cuisines. They add a distinct aromatic and slightly peppery taste to dishes. Manufacturers include them in products like pickles, sauces, and seasonings to enhance the overall flavor profile.
Health notes
Perilla leaves are generally recognized as safe for consumption. They are not subject to specific FDA regulations as a food additive. While research into the specific health effects of perilla leaf consumption is ongoing, they are a traditional food ingredient with a long history of use. No major health controversies or regulatory actions are associated with perilla leaves in the US.
Allergen info
Perilla is a member of the mint family and is not one of the nine major allergens. It is not derived from any of the major allergens. Not a major allergen.
Foods that contain Perilla Leaves
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