Ingredient

Pimiento Puree

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Source
Not animal-derived
Allergen
No
Role in food
Pimiento puree is primarily used to add a sweet, slightly peppery flavor and a …

What it is

Pimiento puree is a smooth paste made from roasted red peppers, specifically pimientos. These small, heart-shaped peppers are known for their sweet flavor and mild heat. The roasting process enhances their sweetness and gives them a slightly smoky taste before they are pureed.

Why it's used

Pimiento puree is primarily used to add a sweet, slightly peppery flavor and a vibrant red color to foods. It is a common ingredient in cheese spreads, salad dressings, and mayonnaise, where it contributes to both taste and visual appeal.

Health notes

Pimiento puree is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of vitamins A and C. International bodies like JECFA have evaluated similar pepper-based ingredients. Evidence does not suggest adverse health effects from consuming pimiento puree in typical amounts found in foods.

Allergen info

Pimiento puree is not derived from any of the nine FDA major allergens. It is gluten-free.

Products containing Pimiento Puree

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.