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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add pineapple sectors to foods for their sweet and tart flavor and texture. …
What it is
Pineapple sectors are pieces of pineapple fruit. Pineapples are tropical plants grown in warm climates. The sectors are typically prepared by peeling, coring, and slicing the fruit.
Why it's used
Manufacturers add pineapple sectors to foods for their sweet and tart flavor and texture. They are commonly found in canned fruit salads, fruit cups, and desserts.
Health notes
Pineapple sectors are a natural food ingredient and are generally recognized as safe (GRAS) by the FDA when used as intended. They contain natural sugars, fiber, and vitamin C. Regulatory bodies like JECFA have evaluated pineapple and its components, typically finding them safe for consumption. No significant controversies are associated with the consumption of pineapple sectors at typical dietary levels.
Allergen info
Pineapple is not one of the nine major allergens recognized by the FDA. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.