Pink Guava
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What it is
Pink guava is a tropical fruit, a variety of guava with pink flesh. It is native to Mexico and Central America but is now grown in tropical and subtropical regions worldwide. The fruit is eaten fresh, or processed into juices, jams, and other food products.
Why it's used
Pink guava is used primarily as a flavoring agent and for its natural color in food products. Manufacturers add it to impart a sweet, tropical taste and a pinkish hue. It is commonly found in ice cream, yogurt, jams, jellies, sorbets, and beverages.
Health notes
Pink guava is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a good source of vitamin C and dietary fiber. International bodies like JECFA have evaluated guava and its extracts, but no specific numeric limits are set for its use as a flavoring. Evidence does not suggest adverse health effects from typical consumption levels.
Allergen info
Pink guava is not one of the nine FDA major allergens. It does not contain gluten.
Products containing Pink Guava
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Datatech Distributors
Passionfruit Guava Non-Dairy Sorbet, Passionfruit Guava
High in added sugars — 30% DV per serving
93kcal
0.8Protein
0Fat
23.7Carbs
Just Made Foods LLC
Pink Guava Camu Camu Immunity Booster 100% Juice, Pink Guava Camu Camu
46kcal
0.8Protein
0.2Fat
10.1Carbs
Delhaize America, Inc.
Peach Guava
High in saturated fat — 40% DV per serving
High in added sugars — 20% DV per serving
170kcal
2.8Protein
9.4Fat
25.5Carbs
Real Greek, LLC
Pink Guava Greek Yogurt, Pink Guava
High in saturated fat — 20% DV per serving
High in added sugars — 24% DV per serving
133kcal
8Protein
4Fat
16Carbs
Real Greek, LLC
Pink Guava Greek Yogurt, Pink Guava
High in saturated fat — 30% DV per serving
High in added sugars — 36% DV per serving
132kcal
8.4Protein
4.4Fat
15.9Carbs
Mike Natural Foods LLC
Guava Ice Cream, Guava
High in saturated fat — 25% DV per serving
High in added sugars — 36% DV per serving
210kcal
4Protein
9Fat
27Carbs