Plant-based Glycerin

Plant-based glycerin, also known as glycerol, is a clear, colorless, odorless, and viscous liquid. It is a sugar alcohol that can be derived from plant oils like soy, coconut, or palm. It is produced through a process called hydrolysis, where the plant oils are broken down.

Manufacturers add plant-based glycerin to foods as a humectant (to retain moisture), a solvent for flavors and colors, and a sweetener. It helps improve texture and prevent spoilage in a variety of products, including baked goods, confectionery, and snack bars.

Glycerin is generally recognized as safe (GRAS) by the FDA for use in food. It is metabolized by the body differently than sugar and has a lower glycemic index. International bodies like JECFA have evaluated glycerin and established acceptable daily intakes. At typical consumption levels found in food, it is not associated with adverse health effects.