Plant Extractive
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Plant extracts are made from parts of plants, such as leaves, flowers, roots, or seeds. These parts are processed to isolate specific compounds or the essence of the plant. This process can involve methods like solvent extraction, distillation, or pressing.
Why it's used
Manufacturers use plant extracts to add flavor, color, or specific functional properties to foods. They are common in baked goods like cakes and cookies, as well as in beverages, to provide natural-tasting notes or visual appeal. They can also act as natural preservatives or antioxidants.
Health notes
Many plant extracts are generally recognized as safe (GRAS) by the FDA for use in food. Regulatory bodies like EFSA have also evaluated various plant extracts. At typical consumption levels found in food, most plant extracts are not associated with adverse health effects. Research is ongoing into the specific health benefits and potential effects of various plant compounds.
Allergen info
Plant extracts are not derived from the 9 FDA major allergens. They do not contain gluten unless the extraction process involves gluten-containing materials, which is uncommon.