Ingredient

Plum Marmalade

Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add plum marmalade primarily for its flavor, sweetness, and fruit content. It is …

What is Plum Marmalade?

Plum marmalade is a fruit preserve made from plums, typically cooked with sugar and sometimes pectin and lemon juice until it reaches a thick, spreadable consistency. The plums are often chopped or pureed before cooking.

Is Plum Marmalade vegan?

Plum Marmalade is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Plum Marmalade a major allergen?

Not a major allergen.

What is Plum Marmalade used for?

Manufacturers add plum marmalade primarily for its flavor, sweetness, and fruit content.

Is Plum Marmalade safe?

Plum marmalade is considered a food product rather than a food additive and is generally recognized as safe.

Why it's used

Manufacturers add plum marmalade primarily for its flavor, sweetness, and fruit content. It is used in various food products, including desserts, baked goods, and savory applications like glazes or as a topping for pizzas, as seen in the examples provided.

Health notes

Plum marmalade is considered a food product rather than a food additive and is generally recognized as safe. The primary health consideration is its sugar content. The 2025-2030 Dietary Guidelines for Americans recommend no amount of added sugars, and at most 10 grams of added sugars per meal. Neither JECFA nor EFSA evaluates whole food products like marmalade.

Allergen info

Not a major allergen. Plums are not among the nine major food allergens identified by the FDA.

Foods that contain Plum Marmalade

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Last updated: October 6, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.