Potassium Polyphosphate
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What it is
Potassium polyphosphate is a salt made from potassium and phosphate. It is produced industrially by heating potassium phosphates.
Why it's used
It is used as an emulsifier, stabilizer, and thickener in various foods. It helps to keep ingredients mixed together and prevents separation, commonly found in cheese products, processed meats, and dairy-based desserts.
Health notes
Potassium polyphosphate is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of phosphate, an essential mineral. JECFA has evaluated it and set an acceptable daily intake. While phosphates are essential, excessive intake from all sources may be a concern for individuals with kidney disease.
Allergen info
Not a major allergen.
Products containing Potassium Polyphosphate
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OTTOGI CO.,LTD.
Ottogi, Mushroom Cream Soup Powder
High in sodium — 20% DV per serving
389kcal
11.1Protein
11.1Fat
66.7Carbs
Smithfield Packaged Meats Corp.
Weightwatchers, Pasteurized Process Cheese Product, Garlic & Herb, Garlic & Herb
158kcal
10.5Protein
7.9Fat
10.5Carbs
Lisa Produce
Original Unsweetened Chia, Original Unsweetened
9kcal
1Protein
0.5Fat
0.8Carbs
AFP Advanced Food Products LLC
Encircle, Balanced Nutritional Drink, Vanilla, Vanilla
104kcal
3.8Protein
2.5Fat
17.1Carbs
Comanchero Productions
Ottogi, Corn Cream Soup Powder
High in sodium — 20% DV per serving
389kcal
5.6Protein
11.1Fat
77.8Carbs