Potassium Phosphate Dibasic

Dipotassium phosphate is a mineral salt that is a form of phosphorus and potassium. It is produced commercially by reacting phosphoric acid with potassium carbonate or potassium hydroxide. It appears as a white powder or colorless crystals.

Manufacturers use dipotassium phosphate as a stabilizer, emulsifier, and nutrient supplement. It helps prevent ingredients from separating, improves texture, and adds potassium to foods. It is commonly found in dairy products, beverages, and processed meats.

Dipotassium phosphate is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of essential minerals, potassium and phosphorus. Both the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated dipotassium phosphate. High intake of phosphorus from all sources can be a concern for individuals with kidney disease, but typical dietary intake from food sources is generally considered safe for healthy individuals.