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Source
Not animal-derived
Allergen
No
Role in food
Potato flakes are used as a thickener and binder in processed foods. They add …
What it is
Potato flakes are dried, processed pieces of cooked potatoes. They are made by cooking potatoes, mashing them, and then drying the mash into thin sheets or flakes. These flakes are then broken into smaller pieces.
Why it's used
Potato flakes are used as a thickener and binder in processed foods. They add potato flavor and texture, and can help absorb moisture. They are commonly found in frozen appetizers, prepared side dishes, and some deli items.
Health notes
Potato flakes are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are a source of carbohydrates and some potassium. International bodies like JECFA have evaluated potato products, but no specific health concerns are associated with typical consumption of potato flakes.
Allergen info
Potatoes are not one of the 9 FDA major allergens. Potato flakes do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.