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Source
Not animal-derived
Allergen
No
Role in food
These ingredients are often used in soups, sauces, and frozen appetizers. They can act …
What it is
Potato flour is made from dried, ground potatoes. Carrot powder is made from dried, ground carrots. Both are used to add flavor, color, and texture to foods.
Why it's used
These ingredients are often used in soups, sauces, and frozen appetizers. They can act as thickeners, add a subtle vegetable flavor, and contribute to the overall color of the product.
Health notes
Potato flour and carrot powder are generally recognized as safe (GRAS) by the FDA for use in food. They are sources of carbohydrates, vitamins, and minerals. International bodies like JECFA have evaluated ingredients derived from vegetables. Evidence does not suggest adverse health effects from typical consumption.
Allergen info
Potato flour and carrot powder are not derived from major allergens. They do not contain gluten.
Products containing Potato Flour And Carrot Powder
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.