Potato Starch & Citric Acid
What is Potato Starch & Citric Acid?
Potato starch is a white, powdery starch extracted from potatoes. Citric acid is a weak organic acid found naturally in citrus fruits like lemons and limes. It is also produced commercially through the fermentation of sugar by certain molds.
Is Potato Starch & Citric Acid vegan?
Potato Starch & Citric Acid is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Potato Starch & Citric Acid gluten-free?
It does not contain gluten.
Is Potato Starch & Citric Acid a major allergen?
Potato starch is not derived from any of the 9 major allergens.
What is Potato Starch & Citric Acid used for?
Potato starch is used as a thickener in sauces, gravies, and soups, and as a binder in processed foods.
Is Potato Starch & Citric Acid safe?
Both potato starch and citric acid are generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Potato starch is used as a thickener in sauces, gravies, and soups, and as a binder in processed foods. Citric acid acts as a flavor enhancer, preservative, and acidity regulator, commonly added to beverages, candies, jams, and canned fruits and vegetables.
Health notes
Both potato starch and citric acid are generally recognized as safe (GRAS) by the FDA for use in food. Citric acid is widely consumed and is not associated with adverse health effects at typical dietary levels. JECFA and EFSA have evaluated citric acid and found it to be safe. Potato starch is a complex carbohydrate and its health impact is similar to other starches.
Allergen info
Potato starch is not derived from any of the 9 major allergens. It does not contain gluten.
Foods that contain Potato Starch & Citric Acid
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