Ingredient

Powder: Dextrose

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Source
Not animal-derived
Allergen
No
Role in food
Dextrose is primarily used as a sweetener in a wide variety of foods, including …

What it is

Dextrose is a simple sugar that is chemically identical to glucose. It is derived from corn or other starches through a process called hydrolysis. This process breaks down the starch into its basic sugar components.

Why it's used

Dextrose is primarily used as a sweetener in a wide variety of foods, including baked goods, candies, and beverages. It can also be used as a bulking agent, to help products retain moisture, and to aid in fermentation in products like bread.

Health notes

In the U.S., dextrose is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It provides calories and is metabolized by the body for energy. International bodies like JECFA have evaluated dextrose and established acceptable daily intake levels. Evidence does not suggest adverse health effects from typical dietary intake.

Allergen info

Not a major allergen. Dextrose is derived from corn, which is not one of the nine FDA major allergens. It does not contain gluten.

Products containing Powder: Dextrose

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.