Powdered Horseradish

Powdered horseradish is made from the dried, ground root of the horseradish plant (Armoracia rusticana). The plant is a perennial herb native to southeastern Europe. After harvesting, the root is dried and ground into a fine powder.

Manufacturers use powdered horseradish as a pungent flavoring agent, especially in sauces, dressings, and marinades. It provides a sharp, spicy taste similar to fresh horseradish but with a longer shelf life. It is commonly found in condiments, dips, and prepared meats.

Powdered horseradish is generally recognized as safe (GRAS) by the FDA for use as a food flavoring. It is not typically consumed in large enough quantities to cause adverse health effects. Regulatory bodies like JECFA and EFSA have evaluated horseradish and its components, but specific numeric limits for the powdered form are not commonly cited for general food use.