Ingredient

Powedered Cellulose

Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add powdered cellulose as an anti-caking agent, to add bulk, and to improve …

What is Powedered Cellulose?

Powdered cellulose is a dietary fiber made from the pulp of wood or plants. It is processed to remove lignin and other non-cellulose components, resulting in a fine, white powder. This fiber is insoluble in water.

Is Powedered Cellulose vegan?

Powedered Cellulose is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Powedered Cellulose gluten-free?

It is derived from plant sources and does not contain gluten.

Is Powedered Cellulose a major allergen?

Not a major allergen.

What is Powedered Cellulose used for?

Manufacturers add powdered cellulose as an anti-caking agent, to add bulk, and to improve texture.

Is Powedered Cellulose safe?

Powdered cellulose is Generally Recognized As Safe (GRAS) by the FDA for use as an anti-caking agent and thickener.

Why it's used

Manufacturers add powdered cellulose as an anti-caking agent, to add bulk, and to improve texture. It is commonly found in shredded cheeses, baked goods, and processed meats. It helps prevent clumping and can provide a feeling of fullness.

Health notes

Powdered cellulose is Generally Recognized As Safe (GRAS) by the FDA for use as an anti-caking agent and thickener. It is a source of dietary fiber, which can aid digestion. JECFA has evaluated it and set an acceptable daily intake. It is not known to cause adverse health effects at typical consumption levels.

Allergen info

Not a major allergen. It is derived from plant sources and does not contain gluten.

Foods that contain Powedered Cellulose

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Last updated: October 5, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.