Mustard Flour
What is Mustard Flour?
Mustard flour is made by grinding dried mustard seeds. It can come from yellow (white), brown, or black mustard seeds, which are part of the mustard plant.
Is Mustard Flour vegan?
Mustard Flour is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Mustard Flour a major allergen?
Mustard is not one of the nine major food allergens identified by the FDA.
What is Mustard Flour used for?
It is used to add a pungent, spicy flavor to foods.
Is Mustard Flour safe?
Mustard flour is generally recognized as safe (GRAS) by the FDA when used in food.
Why it's used
It is used to add a pungent, spicy flavor to foods. Mustard flour also acts as a natural emulsifier, helping to bind oil and water in products like mayonnaise and salad dressings, and can contribute to thickening.
Health notes
Mustard flour is generally recognized as safe (GRAS) by the FDA when used in food. While it is a common food ingredient, specific evaluations of mustard flour as a food additive by bodies like JECFA or EFSA are not typically conducted, as it is considered a food itself rather than an isolated additive. There are no notable health controversies associated with its consumption, beyond allergic reactions in sensitive individuals.
Allergen info
Mustard is not one of the nine major food allergens identified by the FDA. However, some individuals can have allergic reactions to mustard.
Foods that contain Mustard Flour
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LIDL
Classic Macaroni Salad
High in sodium — 33% DV per serving
200kcal
3.6Protein
12.9Fat
18.6Carbs
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Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.