Pralines
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What it is
Pralines are a type of confection made from nuts, most often pecans or almonds, coated in caramelized sugar. They can also refer to a chocolate candy with a creamy, often nutty filling. They are prepared by cooking sugar until it caramelizes, then combining it with nuts or using it to create a filling.
Why it's used
Manufacturers add pralines to foods primarily for their sweet, nutty flavor and distinct texture, which can be crunchy or creamy. They are commonly used as an inclusion or topping in desserts such as ice cream, chocolates, cakes, and pastries.
Health notes
Pralines are a food ingredient, not a food additive, and are generally recognized as safe for consumption. Due to their primary ingredients of nuts and sugar, they are typically high in calories, sugar, and fat. The 2025-2030 Dietary Guidelines for Americans recommend limiting the intake of added sugars. No specific regulatory body evaluates 'pralines' as a food additive.
Allergen info
Pralines themselves are not a major allergen. However, they are typically made with tree nuts (such as pecans, almonds, or hazelnuts), which are major allergens. Many recipes also include milk or soy, which are also major allergens.