Pre-made Icings: Powdered Sugar
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What it is
Powdered sugar, also known as confectioners' sugar or icing sugar, is finely ground granulated sugar mixed with a small amount of cornstarch to prevent clumping. The sugar is typically made from sugarcane or sugar beets.
Why it's used
Manufacturers use powdered sugar primarily as a sweetener and texturizer in frostings, icings, and glazes due to its smooth, fine texture. It is also used in baked goods like cookies and cakes, and as a dusting for desserts and candies.
Health notes
Powdered sugar is recognized as safe (GRAS) by the FDA for use in food. It is primarily a source of calories from sugar. Regulatory bodies like JECFA and EFSA have evaluated sugar and its components. High intake of added sugars, including those from powdered sugar, is linked to health concerns in dietary guidelines.
Allergen info
Powdered sugar is not derived from any of the 9 FDA major allergens. It does not contain gluten.