Premium Brewed Green Tea

Green tea is made from the leaves of the Camellia sinensis plant. Unlike black tea, green tea leaves are not fermented, which helps them retain more of their natural compounds. The leaves are typically steamed or pan-fired to stop oxidation, then rolled and dried.

Green tea is often brewed and served as a beverage, either hot or cold. Manufacturers may use it as a base for bottled teas, iced teas, and other flavored drinks. It can also be used to add a subtle, earthy flavor to certain food products.

Green tea is generally recognized as safe (GRAS) by the FDA for use in food. It contains antioxidants, such as catechins, which are compounds studied for their potential health benefits. Regulatory bodies like EFSA have reviewed green tea and its components. While generally considered safe, excessive consumption of highly concentrated green tea extracts could potentially lead to adverse effects, though this is rare with typical beverage intake.