Ginseng Root Extract

Ginseng root extract is a concentrated substance derived from the root of the ginseng plant, typically Panax ginseng or Panax quinquefolius. The roots are harvested, cleaned, and then processed using solvents like water or ethanol to extract beneficial compounds, followed by drying to create a powder or liquid concentrate.

Manufacturers add ginseng root extract for its purported health benefits and distinct flavor profile. It is commonly found in beverages such as teas, sodas, and energy drinks, as well as in some dietary supplements.

Ginseng is often used in traditional medicine, and some studies suggest it may have antioxidant and anti-inflammatory effects. Regulatory bodies like the FDA have not established specific health claims for ginseng root extract in food products. While generally considered safe when consumed in amounts typically found in food, research on its long-term effects and interactions with medications is ongoing. Evidence regarding its efficacy for specific health conditions is mixed and requires further rigorous scientific investigation.