Prepared Blackeye Peas
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What it is
Blackeye peas are a variety of cowpea, a type of legume. They are native to Africa and are now grown worldwide. The peas are typically sold dried or canned, often after being cooked.
Why it's used
Manufacturers use blackeye peas as a food ingredient, often in canned or prepared dishes. They are commonly found in canned vegetables, side dishes, and vegetarian or vegan meal components.
Health notes
Blackeye peas are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are a source of fiber, protein, and various vitamins and minerals. International bodies like JECFA have evaluated legumes, and they are considered a nutritious part of a balanced diet.
Allergen info
Blackeye peas are not one of the nine major allergens recognized by the FDA. They do not contain gluten.
Products containing Prepared Blackeye Peas
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McCall Farms Inc
Blackeye Peas Flavored With Slab Bacon, Blackeye Peas
102kcal
7.8Protein
0.8Fat
17.2Carbs
Supervalu, Inc.
Blackeye Peas
62kcal
3.9Protein
0Fat
10.8Carbs
McCall Farms Inc
Southern Style Seasoned Blackeye Peas, Southern Style
High in sodium — 21% DV per serving
69kcal
3.9Protein
1.1Fat
11.5Carbs
Hanover Foods Corporation
Blackeye Peas
69kcal
4.6Protein
0Fat
13.1Carbs
Super Store Industries
Cooked Dry Blackeye Peas
High in sodium — 20% DV per serving
77kcal
5.4Protein
0Fat
13.1Carbs