Ingredient

Prepared Red Kidney Beans

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use prepared red kidney beans as a primary ingredient in dishes like chili, …

What it is

Red kidney beans are a variety of the common bean (Phaseolus vulgaris). They are typically sold dried or canned, and when canned, they are cooked and packed in water or brine.

Why it's used

Manufacturers use prepared red kidney beans as a primary ingredient in dishes like chili, soups, stews, and salads. They provide a source of protein and fiber, and their mild flavor makes them versatile.

Health notes

Prepared red kidney beans are a whole food and are not subject to FDA additive regulations. They are a good source of fiber, protein, and various micronutrients. The World Health Organization (WHO) has not specifically evaluated prepared red kidney beans as a food additive. Consumption of beans is associated with positive health outcomes, such as improved blood sugar control and heart health, as part of a balanced diet.

Allergen info

Red kidney beans are not a major allergen. They do not contain gluten.

Products containing Prepared Red Kidney Beans

Compare products →

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.