Preservative And Lemon Oil

Lemon oil is a natural oil extracted from the peel of lemons. It contains hundreds of different compounds, including limonene, which gives lemon its characteristic scent and flavor. It is typically obtained through cold-pressing the lemon peel.

Lemon oil is primarily used as a flavoring agent in foods and beverages, providing a fresh, citrusy taste. It is often found in baked goods, candies, dairy products, and drinks. It can also act as a natural preservative due to its antioxidant properties.

Lemon oil is generally recognized as safe (GRAS) by the FDA when used as a food flavoring. Regulatory bodies like JECFA have evaluated lemon oil and its components. At typical consumption levels found in food, it is not associated with adverse health effects. Some studies suggest potential antioxidant benefits, but more research is needed.