Preserve Color
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What it is
Preserve Color is a general term for ingredients used to maintain or enhance the color of food products. These can be natural or synthetic substances, often added during processing to prevent color fading due to light, air, or temperature exposure.
Why it's used
Manufacturers add ingredients that preserve color to keep foods looking appealing and fresh. They are commonly found in processed foods like ready-made meals, sushi, pickles, olives, and relishes, where maintaining a consistent and attractive appearance is important for consumer appeal.
Health notes
The FDA regulates ingredients used to preserve color. Some are Generally Recognized As Safe (GRAS), while others are approved food additives. Regulatory bodies like JECFA and EFSA have evaluated many color-preserving agents. While generally considered safe at typical consumption levels, some synthetic colorants have faced scrutiny regarding potential links to hyperactivity in children, though evidence is mixed and debated.
Allergen info
Not a major allergen. Some color-preserving ingredients may be derived from sources like corn or soy, but the ingredients themselves are not typically considered major allergens.
Products containing Preserve Color
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Russell Stover Candies Inc.
Assorted Milk & Dark Chocolates, Caramel; Strawberry Crme; Nut Caramel; Vanilla Crme
High in added sugars — 36% DV per serving
417kcal
2.8Protein
16.7Fat
66.7Carbs