Pressed Lemon Juice

Pressed lemon juice is the liquid extracted from lemons, a citrus fruit. It is made by pressing whole lemons to release their juice, which contains natural acids, sugars, and flavor compounds. The juice is then typically filtered to remove pulp and seeds.

Manufacturers add lemon juice primarily for its tart flavor and acidity. It can brighten the taste of foods and beverages, act as a natural preservative by lowering pH, and help emulsify ingredients in dressings and sauces. It is commonly found in drinks, baked goods, marinades, and desserts.

Pressed lemon juice is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of vitamin C. While generally considered healthy, excessive consumption of acidic foods like lemon juice can potentially erode tooth enamel. Regulatory bodies like EFSA have evaluated citric acid, a primary component of lemon juice, and found it safe. No significant health controversies are associated with typical consumption of pressed lemon juice.